THE TANDOORI SPICE RUB YOU HAVE TO TRY NOW
My husband is South Asian-American and I am African-American. We have been inspired throughout the course of our union to come up with recipes that reflect the fusing of our cultures. My husband is a foodie and loves to barbecue everything. Hence this delectable spice rub is one that you can use on an array of food: from meats, vegetables, starches etc. Yes, it is that easy–just place the spice rub on or into your dish of choice. For meat let the spice rub sit for 6-8 hours or overnight and then place it in the oven or on the stove, or grill. This recipe is a definite must try if you love tandoori chicken, salmon/fish, vegetables or simply food with robust favor. In essence this spice rub is one that we like to believe goes with everything!
TANDOORI SPICE RUB THAT GOES WITH EVERYTHING
What You’ll Need/Ingredients:
3 tablespoons of Smoked Paprika
1 teaspoon of Pink Himalayan salt (or your salt of choice)
1 teaspoon of Garlic
1 teaspoon of Cumin
1 teaspoon of Coriander
1 teaspoon of Tumeric
Directions:
Mix all ingredients together and store until needed. Enjoy!
Are you in an interracial/intercultural relationship or marriage? What unique cuisines have you come up with? Feel free to share this post and comment below!
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I love pink salt! My dad barbecues everything! I will forward this recipe to him 🙂
We love pink salt too! Excellent! We hope your dad enjoys this recipe as much as we do! 🙂
i had no idea making tandoori rub is so easy.i usually buy those packets but next time, i will try this blend.