HEALTHY AND DELICIOUS ALOO GOBI
This is a recipe our multicultural family loves. We serve this cauliflower and potatoes dish/Aloo Gobi with chicken kebabs, naan, and rice. It is excellent for lunch, brunch, or dinner!
ALOO GOBI RECIPE
WHAT YOU'LL NEED: 1 head of cauliflower 1 potato diced into small squares 1/4 cup of extra virgin olive oil and two tablespoons 1 tablespoon of garlic or garlic paste 1 tablespoon of ginger 1 teaspoon of cumin 1/4 teaspoon of turmeric 1 teaspoon of coriander 1.5 tablespoons of curry powder 1/4 teaspoon of chilli powder 2 tablespoons of water Salt to taste Optional 1/4 cup of yellow onion diced 1-2 tablespoons of Serrano peppers Cilantro DIRECTIONS: 1.) Set oven to 400 Degrees. Cut cauliflower into small florets. Set aside and place into a large bowl along with diced potatoes, onions (optional) and serrano peppers (optional). 2.) Mix all of the spices and garlic together in a food processor. Slowly add the olive oil and then water. Once completely mixed set aside 2 tablespoons of spice mixture and pour the rest into the bowl of cauliflower and potatoes. Mix well. 3.) Place into 9-13 inch sprayed/greased baking pan. Cook for approximately 30 mins. Make sure to stir halfway through and base/coat with the 2 tablespoons of spice mixture so that the cauliflower and potatoes roast evenly. 4.) Serve immediately. Top with chopped cilantro if desired. Let us know how this recipe turned out for you? We hope you love it as much as we do! Like our content? Subscribe! Feel free to share and/or post a comment below!
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